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Coteaux de Saumur

White - Sweet - 50 cl

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  • Choice of vintage

  • Grapes
    100% Chenin
  • soils
    Under Turkish soil (chalk specific to the region)
  • Harvest and vinification
    Manual harvest by successive sorting with over-ripening by botrytis cinerea and by passerillage. Soft and slow pressing is carried out before removing the muds. Fermentation in tanks and aging on fine lees.
  • Tasting

    Dress : Golden yellow, typical of a sweet, very clear

    Nose : Very intense nose with an impression of sun, power,
    some empyreumatic notes. Then there are added
    aromas of honey, candied and stewed fruit: apricot,
    quince,...

    Mouth : The attack is smooth, pleasant, delicious and then arrived from the
    power, sweetness. The mid-palate is marked by a
    vanilla side and a feeling of freshness. The final is
    gourmet, elegant, without gravity and of great
    persistence.

  • Food / wine pairing
    Aperitifs - Foie gras - Blue cheeses
  • Operating temperature
    Very fresh - 8 to 10 ° C
  • Guard
    To drink

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