Hillsides of Saumur

White - Sweet - 50 cl

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Grapes

100% Chenin
soils

Under Turkish soil (chalk specific to the region)
Harvest and vinification

Manual harvest by successive sorting with over-ripening by botrytis cinerea and by passerillage. A gentle and slow pressing is carried out before removing the lees. Fermentation in vats and aging on fine lees.
Tasting

Dress : Golden yellow, typical of a sweet, very clear

Nose : Very intense nose with an impression of sun, power,
some empyreumatic notes. Then there are added
aromas of honey, candied and stewed fruit: apricot,
quince,...

appetizer : The attack is smooth, pleasant, delicious and then arrived from the
power, sweetness. The mid-palate is marked by a
vanilla side and a feeling of freshness. The final is
gourmet, elegant, without gravity and of great
persistence.
Food / wine pairing

Aperitifs - Foie gras - Blue cheeses
Operating temperature

Very fresh - 8 to 10 ° C
Guard

To drink