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Couleur Pourpre Red

Sparkling wine - Semidry

Variant price modifier:
Sale price with reduction
selling price10,00 €

  • Grapes
    100% Cabernet Franc.
  • soils
    Clay and limestone
  • Harvest and vinification
    Classic harvest for vinification in red wine. After malolactic fermentation, racking and moderate filtration before bottling and tirage liqueur according to the traditional method. Fermentation and storage on slats for a minimum of 9 months before disgorging and a very dosed expedition liqueur to obtain a semi-dry red wine.
  • Tasting

    Dress : Intense red.

    Nose : Floral with notes of red fruit.

    appetizer : A frank and delicious attack prolonged by the sparkling of carbon dioxide which confirms the traditional method and which always surprises the taster. Definitely an original product that will surprise all your guests.
  • Food / wine pairing
    To taste on the first seasonal strawberries or on chocolate desserts.
  • Operating temperature
    Very fresh - 8 to 10 ° C
  • Guard
    To drink

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