The Monks’ Fief
Dry white
Variant price modifier:
Sale price with reduction
selling price11,00 €
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Grapes100% Cabernet Franc
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soilsClay and limestone
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Harvest and vinificationWhite of Black. From vines aged 15 to 30 years old, and from a mechanical harvest, low pressure pneumatic pressing, aging on fine lees, and bottling in the spring following the harvest.
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Tasting
Dress : Golden yellow, clear and brilliant.
Nose : Almond, nuts, white fruits.
appetizer : Ample, volume on the palate, rare, subtle and refreshing complexity.
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Food / wine pairingAperitif - Shellfish - Fish - White meats - Cheese
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Operating temperatureVery cool – 8 to 10°C – Carafing recommended
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Guard5 to 10 year-olds
