Rosé de Loire
Grapes100% Cabernet Franc
soilsClay and limestone
Harvest and vinificationMechanical harvest. Rosé from a blend of direct pressing and maceration bringing both freshness and complexity to the wine.
Dress : The brilliant disc discovers a limpid pink dress
Nose : The nose is very greedy. An overripe strawberry aroma
slightly crushed completes the nose with surprising sweetness.
Mouth : The frank attack reinforces the sensations perceived by the nose. The mouth develops a volume, a complexity and the end, a dry and straight side reminding that it is indeed a dry Loire rosé.
Food / wine pairingSalads - Delicatessens - Grills - Pizzas
Operating temperatureVery fresh - 8 to 10 ° C
GuardDrink within 2 years