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Saumur Champigny

Red wine

Choose a vintage
  • Choice of vintage

  • Grapes
    100% Cabernet Franc
  • soils
    Clay and limestone
  • Harvest and vinification
    Mechanical harvest in early October on fully ripe grapes. Classic 18 day maceration. The search for fruit and elegance in these wines leads to particular attention to devatting, preferably before the peak of tannins.
  • Tasting

    Dress : Deep ruby ​​red

    Nose : Elegant, pleasant, delicious, fruity,… The nose is pleasant and ends with a note of kirsch cherry

    Mouth : Freshness and lightness on the palate, aromas of red fruits, the structure, all in finesse, leads to a delicious finish

  • Food / wine pairing
    Fresh at the start of the meal - Cheeses
  • Operating temperature
    13 to 15 ° C
  • Guard
    Within 5 years

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