Saumur Champigny

Red

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Grapes

100% Cabernet Franc
soils

Clay and limestone
Harvest and vinification

Mechanical harvest at the start of October on fully ripe grapes. Classic 18-day maceration. The search for fruit and elegance in these wines leads to particular attention to the devatting, preferably carried out before the peak of tannins.
Tasting

Dress : Deep ruby red

Nose : Elegant, pleasant, delicious, fruity,… The nose is pleasant and ends with a note of kirsch cherry

appetizer : Freshness and lightness on the palate, aromas of red fruits, the structure, all in finesse, leads to a delicious finish
Food / wine pairing

Fresh at the start of the meal - Cheeses
Operating temperature

13 to 15 ° C
Guard

Within 5 years